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Customs and etiquette in Chinese dining
Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia, but sometimes evolved differently especially following the Communist revolution that produced the PRC. Even within Mainland China, there are many customs and protocols involved in formal dining, applying to almost all aspects of the experience, from guest seating to paying the bill.
==Table and place settings==
In most traditional Chinese dining, dishes are shared communally. Although both square and rectangular tables are used for small groups of people, round tables are preferred for large groups, particularly in restaurants, in order to permit easy sharing. Lazy Susan turntables at are a common feature at the center of larger tables, to facilitate passing of serving dishes.
A basic place-setting consists of a small teacup; a large plate with a small, empty rice bowl; a set of chopsticks, usually on the right of the plate; and a spoon. Additions may include a chopstick holder; a large water or wine glass; and a smaller glass for ''baijiu''. At homes and low-end restaurants, napkins may consist of tissues or occasionally must to be provided by the diner. High restaurants often provide cloth napkins similar to western dining as part of the place-settings.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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